Sri Rangan Traders
Sri Rangan Traders


Fresh Fish

Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food.[1] Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food mainly ahovis and sardine


Type Dry Fish
Style Dried
Application Cooking, Food, Human Consumption, Making Medicine, Making Oil
Shelf Life 1day
Product Type Fish
Color Natural
Variety Bonito, Eel, Sea Bass
Packaging Carton Box, Plastic Crates
Part Body
Features Eco-Friendly, Good For Health, Good Protein, Non Harmful

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